Aultmore distillery was founded in 1897 by Alexander Edward, one of Scotland’s best-known distillers, during the peak of the late-Victorian whisky boom. Supplied to the big blending houses of the day, AULTMORE single malt's popularity with them gave rise to the distillery's success, having drawn great admiration for the smoothness of its spirit. In fact, its qualities are so fine and well-balanced that it was soon one of just a few single malts rated ‘Top Class’ by industry experts.
 
Distilled at Aultmore in Keith, this Speyside single malt is crafted with gorse and heather filtered water on the Foggie Moss. Matured in refill hogsheads for its full term, this 21-year-old is bottled at 46% abv and is highly sought-after for premium blended whiskies which has traditionally meant that single malt expressions were rare.
 
This expression is sweet and fruity with herbal notes alongside soft melon, olive oil, and cereals, before a smooth and long lasting finish.