Distilled by 4th generation mezcalero and magueyero Oscar Hernandez Santiago. Born and raised in Matatlan, he was taught how to make mezcal by his mother when he was 14 years old. Since then he has planted maguey and produced mezcals. The distilleries Agave Gin was developed by students of Oaxaca state university. Triple-distilled from Espadin, it is infused with 32 botanicals and spices from the 32 states of Mexico, including nuts, coffee, passionfruit, mate, green tea, guaraná, and Bougainvillea flowers.

Aromas of smoked caraway, cantaloupe, orange peels, grilled pineapple, and juniper berry. A round, crisp, dry light body and a warming, complex, medium-length arugula and rye, lemon oil, and black pepper finish.