Grey Goose’s ingredients are column-distilled in a facility in the same region. Enzymes are used to break down the carbohydrates into fermentable sugars, and the fermentation takes place continuously over six cascading tanks. The wash is then distilled once into spirit using a five-step process. The calcium-rich Gensac-La-Pallue spring water is drawn from 150 meters below the blending facility in Cognac. The spirit is filtered through a copper filtration system in order to infuse it with additional flavor. The distillate is sent to a plant in Cognac, France, dedicated to the sole purpose of bottling Grey Goose. The resultant spirit is cut with spring water, bottled at 60 proof, and corked.

Beside their regular range of flavored vodka, Grey Goose also produces Grey Goose Essences ― a threesome of vodkas, infused with real fruit and botanicals that contain no carbs and sugar. The White Peach & Rosemary expression is a citrusy, bright, and floral expression that has delicate white peach and rosemary aromas. Bottled at 60 proof, it's a delicate spirit that is crafted with all-natural ingredients with Grey Goose winter wheat vodka serving as the base.