Our Hazelburn range takes its name from one of Campbeltown’s lost distilleries and was first produced at Springbank Distillery in 1997. Making full use of all three stills, this range is triple distilled and unpeated resulting in a spirit that is creamy, delicate and light.
 
Tasting Notes
Nose: Sweet and tropical on the nose, notes of baked pineapple, lemon sherbert, honeycomb and dried orange peel introduce this light and delicate dram.
Palate: Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal quality. There is a creaminess present in notes of pastel de nata and custard creams. 
Finish: There is a subtle earthiness in the finish, with hints of salted caramel, ginger, toasted coconut and a mineral note.