My father's name was Joseph, but his friends just called him Josh. Lodi, California has become home to some of the best Zinfandel in the world, where the classic Mediterranean climate and distinctive marine soils provide the perfect growing conditions for the jammy Zinfandel grape. The Josh Cellars Lodi Zinfandel bursts with flavors of fresh raspberry, vanilla, and toast, offering a dense, rich, big, long finish. The Josh Cellars Lodi Zinfandel is a limited production offering I made to accompany hearty foods and good friends in honor of my dad and my hero Josh. - Joseph Carr, Founder.