Crafted at the first new distillery on Islay in over 125 years, this single malt was named the Whisky of the Year.
It's a vatting of whisky matured in first-fill bourbon casks for around six years, married and then finished in oloroso sherry butts before bottling.
 
Tasting Notes
Nose: Citrus zests, crumbly vanilla biscuits and layers of elegant peat smoke.
Palate: A generous burst of tropical fruit and dried raisin opens the palate. Warming smoke denys to waft playfully.
Finish: Sherried fruits and sprinkle of cracked black pepper.