First distilled in 1973, Longrow is the heavily peated, twice-distilled single malt from Springbank distillery, one of three produced there. Less than 150 barrels of Longrow are filled each year.
 
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.
 
Nose: Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time. Palate: Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves. Finish: The gentle smoke lingers and lingers