Distilled in the picturesque town of Mahon for generations, the Pons family uses a nearly 300 year old wood-fired copper still, respecting timeless handcrafted values to this day.

Lush and silky, Mahon Gin uses wine alcohol instead of grain to deliver its premium taste. Carefully selected juniper berries from neighboring Mediterranean mountains contribute to the family's botanical secrets and the gin's savory uniqueness.

Distilling with natural products, free of any additives, creates the unique "Mahon" taste that enhances your favorite cocktail.