Aged for a minimum of 18 months in 4 different bespoke casks: American white oak, French oak, French acacia, and cherry wood 
Created by celebrated Master Distiller Ana Maria Romero
Triple Distilled for a softer base accentuated by notes of toasted oak, caramel, cooked agave, and vanilla
Limited quantity 
Mijenta’s paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico.
 
Tasting Notes
Aroma: cooked agave, hints of coffee and dark chocolate, caramel
Palate: soft oak, caramelized agave, toffee, dried cherries, vanilla
Finish: lasting and lingering