At WhistlePig, we don't take ourselves too seriously, but we definitely take our cocktail skills seriously.. Traditional Old Fashioneds and Bourbon Sours are a thing of the past. We're here to shake things up with our Barrel Aged Maple Syrup - pure, organic, Vermont maple syrup aged in our freshly emptied whiskey barrels, creating the perfect addition for those cocktail slingers (or you know, for pancakes or ice cream too). A 2023 Good Food Award winner, this deliciously sweet and Rye spice Vermont collaboration is a must-have for any pantry. Refrigerate after opening.